In 2022, the owners of the well-known pastry shops Zuccherino, established the Greek company FLAKED. Their extensive experience in the catering industry, as well as their excellent knowledge of the art of pastry making for over 35 years, helped them realize the need in the Greek market for the creation of stores specializing exclusively in croissant production.
FLAKED quickly became a popular meeting point, and within a very short period of time, they managed to create a loyal customer base, thus creating a trend in the market for high-quality croissants.
Today the company has two profitable stores and a workshop.The company’s goal is to develop FLAKED throughout Greece and abroad, offering excellent quality and service.
A few words about the concept FLAKED
Flaked Croissanterie is a complete project for all those who want to operate with the franchise method in the food & beverage industry.
FLAKED‘s experienced team has come together in a unique way to provide customers with the freshest croissants for every occasion and for every moment of the day.
Careful selection of ingredients, meticulous handling during production, skilled artisans, excellent service, and high-design stores combine to create an unforgettable experience for the consumer.
Vision – Mission – Values
FLAKED’s vision is to create a healthy franchise network in which consumers can enjoy an unprecedented tasty experience.
FLAKED ‘s mission is to produce the most delicious and tasty croissants with superior quality ingredients.
VALUES
Commitment to overall quality
Respect to customers and partners
Professionalism
Innovation and creativity
Why to choose FLAKED
FLAKED is a profitable franchise concept with specific benefits:
Excellent expertise and creativity
High quality products
Innovative products
Operating in the dynamic food & beverage sector
Low cost of investment
Low operational costs
If you choose to join the Flaked team, you will have the opportunity to explore the world
of croissants and offer a unique experience of pleasure to your customers, with a range of
of delicious options.
Support:
When you become a franchisee of Flaked Croissanterie, you become part of a supportive network, and a dynamic team. We are committed to providing extensive training, ongoing training and support to help you achieve your business and objectives goals.
Innovation:
At the heart of Flaked lies the traditional technique of croissant production.However embraces innovative ideas, following the trends of the modern era. Menu renewal, the creation of new proposals,are an essential part of the Flaked philosophy.
Environmental care:
Environmental care is at the core of Flaked’s values. Priority is given to environmentally friendly production methods and ingredients. Become a franchise member that cares for the planet as much as it cares for its customers.
